In 100 g (Grams) of Candies, carob, unsweetened there is 31.36 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, carob, unsweetened.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Candies, carob, unsweetened

Candies, carob, unsweetened is a type of Sweets. The most significant nutrients in Candies, carob, unsweetened are listed below.

Water	1.54 g	1.54%
Energy (calorie)	540 kcal
Energy (joule)	2259 kJ
Protein	8.15 g	8.15%
Total lipid (fat)	31.36 g	31.36%
Ash	2.66 g	2.66%
Carbohydrate, by difference	56.29 g	56.29%
Fiber, total dietary	3.8 g	3.8%
Sugars, total	34.11 g	34.11%
Calcium, Ca	303 mg	0.30%
Iron, Fe	1.29 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	126 mg	0.13%
Potassium, K	633 mg	0.63%
Sodium, Na	107 mg	0.11%
Zinc, Zn	3.53 mg
Copper, Cu	0.183 mg
Manganese, Mn	0.14 mg
Selenium, Se	5.2 µg
Vitamin C, total ascorbic acid	0.5 mg

Nutrients in Candies, carob, unsweetened